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Beetroot and Onion
This is the easiest recipe ever discovered and yet it is so tasty. This is a
South African Favorite.
- Boil your beetroot till it is nice and tender.
- Slice a onion and put it into a large jar together with the sliced
beetroot.
- Then you cover it all with Vinegar.
- Add all of these ingredients together while the beetroot is still warm,
this will help the jar to seal when you have added the rest.
- In it's sealed state, it can last up to a month. Once opened, of course,
it needs to be refrigerated and eaten fairly quickly.
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