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Tuna Salad
A personal favorite recipe acquired
through my upbringing.
Ingredients
Method
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Open up the tin of tuna and mash it, so that it is quite
flaky.
-
Dice the tomato finely. This may be a little difficult to
achieve, but the smaller the pieces are, the better it mixes. (Don't use a
food processor)
-
Dice the onion just as finely as the tomato and add it to
the mixture of tuna and tomatoes.
Your now have the main ingredients added.
-
Add the salad cream, this is entirely up to you how much you
use, some people like this salad drier than others, that really dose it up
in salad cream.
-
Add Salt and black pepper to taste.
Now you have a brilliant salad to eat on the side of a main meal
or you could make it your main meal. It makes toasted sandwiches really nice
too.
Give it a try.
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